Shrimp Free Tofu Cocktail Recipes

Ingredients :

1 pound firm tofu

1/3 cup sliced celery

12 pitted olives, cut into 3-4 pieces

2 tsp lime juice

1 tsp olive oil

1 tsp olive juice

1 pinch black pepper

1/2 tsp vegetarian oyster sauce - optional

1 sprinkle cayenne pepper powder

1 small bottle cocktail sauce

6 sprigs parsley for garnish

6 lime wedges, for garnish

Method :

Preheat the oven to 200F. Slice the tofu into 1/2 inch cubes. Place on a nonstick baking sheet and bake 1 1/2 hours, turning occasionally. The tofu will brown slightly and will shrink to about half its original size. Remove from the oven and cool completely.

Mix the celery, olives, lime juice, olive oil, olive juice, black pepper, vegetarian oyster sauce, and cayenne pepper in a bowl, then add the tofu. Stir gently to mix, then refrigerate and marinate for 1-2 hours.

To serve, divide the tofu mixture among 6 small serving cups and top with 2-3 teaspoons of cocktail sauce. Garnish with sprig of parsley and a wedge of lime.

Makes 6 appetizers

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