Ingredients :
4 cups
1 teaspoon
4
1
2 tablespoons
boiling water
fresh tea
cardamom pods, bruised
small piece cinnamon stick
finely flaked almonds
sugar to taste
pinch of saffron strands
Method :
Brew the tea and allow to steep for 5 minutes. Add the spices. In each individual bowl or cup, put a teaspoonful of flaked almonds. Pour the tea over the almonds, sweeten to taste and drink hot.
Serves 4 - 6
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