Almost Instant Banana Pudding Recipe

Almost Instant Banana Pudding Recipes

Ingredients :

4 thick slices ginger cake

6 bananas, sliced

30ml lemon juice

300ml whipping cream or fromage frais

60ml fruit juice

30-45ml soft brown sugar

Method :

Break up the cake into chunks and arrange in an ovenproof dish. Slice the bananas and toss in the lemon juice. Whip the cream and when firm, gently whip in the juice. (If using fromage frais, just gently stir in the juice). Fold in the bananas and spoon the mixture over the ginger cake. Top with the sugar and place under a hot grill for 2-3 minutes to caramelize. Chill to set firm again if you wish, or serve when required.

Serves 4 - 6

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