Apple Bread Pudding Recipe

Apple Bread Pudding Recipes

Ingredients :

2 cups nonfat milk

3/4 cup maple syrup

1 tbsp ground cinnamon

1 cup egg whites (6-8 eggs)

4 cups diced bread

2 cups apple, peeled, cored and diced

1 cup raisins

Method :

Preheat the oven to 350 degrees. In a large bowl, combine the milk, maple syrup, and cinnamon. In another bowl, beat the egg whites until frothy. Add the egg whites to the milk mixture and stir to combine thoroughly. Add the bread and toss well. Set aside to soak for 30 minutes. Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8 x 12 x 2-inch baking dish. Bake for 45-50 minutes, or until the top is very brown and crisp. A knife inserted into the middle should come out clean at this point. Serve warm or at room temperature.

Makes 6 cups

This is a comforting dessert or a satisfying breakfast dish on a blustery winter day. Baking it in a shallow fish yields a pudding with lots of crusty topping.

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