Apple Lemon Crumb Pudding Recipe

Apple Lemon Crumb Pudding Recipes

Ingredients :

2 tbsp cornstarch

1 cup sugar

1 tsp grated lemon rind

3 tbsp lemon juice

2 eggs

1 cup boiling water

3/4 cup sifted all-purpose flour

1 tsp baking powder

1/4 tsp salt

3/4 cup brown sugar, packed

2/3 cup fine dry bread crumbs

1/2 cup flaked coconut

1/2 cup soft butter

2 apples

cream, ice cream or whipped cream

Method :

Heat oven to 350F (175C). Butter a baking dish about 9 x 6 x 1.5 inches (23 x 15 x 3.75cm). Combine cornstarch and sugar thoroughly in top of double boiler. Stir in lemon rind and juice. Add eggs and beat well. Stir in boiling water gradually. Set over simmering water and cook until thick and smooth, stirring constantly. Cool.

Sift flour, baking powder and salt into a bowl. Add brown sugar, bread crumbs and coconut. Add butter and mix, first with a fork then with fingers, until a crumbly mixture is formed. Put a little more than half of this mixture in the prepared pan. Pack down firmly. Peel, core and slice apples thin, spreading them evenly over the mixture in the baking pan. Spread lemon mixture over the apples. Sprinkle top with remaining crumb mixture. Bake 40-45 minutes. Serve warm with cream or ice cream or cold with whipped cream.

Serves 6-8

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