Apple Marmalade Pudding Recipe

Apple Marmalade Pudding Recipes

Ingredients :

6 medium cooking apples

3/4 cup brown sugar, packed

1 2/3 cups sifted all-purpose flour

3 tsp baking powder

1/2 tsp salt

1/2 cup sugar

1/3 cup shortening

1 egg

1/3 cup orange marmalade

1/2 cup milk

1 tsp cinnamon

2 tbsp sugar

Butterscotch Sauce

Method :

Heat oven to 400F (205C). Butter a shallow baking dish about 13 x 9 x 2 inches (33 x 23 x 5 cm). Peel and core apples. Slice very thin and spread in prepared baking dish. Sprinkle with brown sugar. Put dish in hot oven while making topping. Sift flour, baking powder, salt and 1/2 cup (125ml) sugar into bowl. Add shortening and cut in finely. Beat egg. Stir in marmalade and milk. Add to dry ingredients and mix until blended.

Remove apples from oven and spread batter over them. Combine cinnamon and 2 tbsp (30ml) sugar and sprinkle over batter. Bake 20-25 minutes or until batter is cooked through and apples are tender Serve, cut in large squares and top with Butterscotch Sauce.

Serves 8-12

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