Heat oven to 400F (205C). Butter a
shallow baking dish about 13 x 9 x 2 inches (33 x 23 x 5 cm). Peel
and core apples. Slice very thin and spread in prepared baking dish.
Sprinkle with brown sugar. Put dish in hot oven while making
topping. Sift flour, baking powder, salt and 1/2 cup (125ml) sugar
into bowl. Add shortening and cut in finely. Beat egg. Stir in
marmalade and milk. Add to dry ingredients and mix until blended.
Remove apples from oven and spread
batter over them. Combine cinnamon and 2 tbsp (30ml) sugar and
sprinkle over batter. Bake 20-25 minutes or until batter is cooked
through and apples are tender Serve, cut in large squares and top
with
Butterscotch Sauce.
