Apple Pinwheel Pudding Recipe

Apple Pinwheel Pudding Recipes

Ingredients :

cooking oil spray

375g self raising flour

30g butter

180ml skim milk, approximately

2 tbsp raspberry jam

300g apples, peeled, grated

120g chopped seeded dates

1/2 tsp mixed spice

80ml boiling water

1 tsp golden syrup

Method :

Coat 1 liter (4 cup) shallow ovenproof dish with cooking oil spray. Sift flour into large bowl, rub in butter. Add enough milk to make a soft dough. Knead dough gently on floured surface until smooth. Roll dough to 20 x 30cm rectangle. Spread with jam; top with combined apples, dates and spice; leaving a 3cm border along one long side.

Starting from opposite long side; roll up tightly. Cut into 8 pieces. Arrange pieces, cut side up, in prepared dish. Pour over combined water and golden syrup. Bake, uncovered, in moderate oven about 40 minutes or until browned lightly and cooked through.

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