Busy Bread and Butter Pudding Recipe

Busy Bread and Butter Pudding Recipes

Ingredients :

2.5 cups

2

1/4 cup

1/2 teaspoon

4 slices

1/4 cup

milk

large eggs

sugar

vanilla

white bread

raisins

butter

Method :
  1. Preheat oven to 350.

  2. In a small (6-cup) baking dish, place the milk, eggs, sugar, and vanilla.

  3. Beat lightly with a fork or whisk until eggs are incorporated.

  4. Spread each slice of bread with a thin layer of butter.

  5. Lay the bread in the milk mixture, tearing if needed to make it fit.

  6. Sprinkle the raisins over all and bake for 45 minutes, until puffed and golden.

Serves 4

The bread for bread pudding can be left whole instead of broken into pieces, and it's improved by a thin slather of butter on each slice before it's layered in the baking dish. In this speedy recipe, the egg and milk is mixed in the baking dish and the bread is pushed down into it, thereby using only one dish for preparation.

You can make an edible pudding with white sandwich bread, but it'll taste much better if you have a good white bakery bread, and even better if you use a cake-like egg or potato bread.

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