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Chocolate Puddle Pudding Recipes
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Ingredients : |
8 oz plain chocolate, broken into pieces
1/2 pint milk
2 tbsp brandy (optional)
2 oz unsalted butter, softened
5 oz caster sugar
2 eggs, separated
1 oz self-raising flour
1 oz cocoa powder, plus extra for dusting
whipped cream, to serve |
Method :
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Put the chocolate in a small saucepan
with the milk and heat gently until the chocolate has melted.
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Stir in the brandy, if using.
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Beat together the butter and sugar
until pale and creamy.
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Gradually beat in the egg yolks,
flour, cocoa and melted chocolate mixture.
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Whisk the egg whites in a separate
bowl until they hold their shape.
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Using a large metal spoon, fold a
quarter of the egg whites into the chocolate mixture, then fold in
the rest of the egg whites.
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Turn into a 2.5 pint pie dish and
place the dish in a roasting tin.
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Pour boiling water into the tin to a
depth of 1 inch.
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Bake in a preheated oven, 350F, gas
mark 4, for about 35 minutes until a crust has formed.
Serves 5
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You can purchase the above ingredients here
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