Coriander Plum Dowdy Recipes

Ingredients :

6 thin

225 g

450 g

4 tablespoons

1 teaspoon

1/2 teaspoon

slices day old bread, cut from a large loaf

cooking apples, peeled, cored and sliced

plums or greengages, stoned and halved

light Muscovado sugar

coriander seeds

ground coriander

1. Cut the crusts from the bread and spread each slice on one side with the low fat spread.

2. Line a greased 2 pt (1 liter) pie dish with the bread, spread side down.

3. Cover with the apple and plums or greengages and sprinkle with coriander seeds and half the sugar.

4. Cover with the remaining bread, spread side up.

5. Sprinkle with the remaining sugar mixed with the coriander.

6. Bake in the oven at 375F (190^oC), Gas 5 for 1-1¹/4 hours, until the bread topping is crisp.

7. Serve hot.

Serves 4-6

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