Fragrant Apple Rice Pudding Recipe

Ingredients :

220g brown rice

125ml water

375ml apple juice

1 tsp ground cinnamon

good pinch of grated nutmeg

good pinch of ground cloves

250ml skimmed milk

2 tbsp sultanas

1 tbsp desiccated coconut

sprinkling of ground cinnamon

1. In a saucepan, combine the rice, water, apple juice, cinnamon, nutmeg and cloves.

2. Bring to the boil.

3. Reduce heat and simmer very gently for 40 minutes.

4. Add milk and sultanas and stir.

5. Transfer mixture to a casserole.

6. Sprinkle over the coconut.

7. Bake in a preheated oven for 30 minutes.

8. Sprinkle over with ground cinnamon and serve hot or cold.

9. Dried fried Compote makes a good accompaniment.

To vary - Substitute the apple juice with unsweetened pineapple juice and omit the ground cloves. If desired, replace the sultanas with chopped, crystallized ginger.

To store - Keep covered in the refrigerator for up to 3 days.

Serves 4

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