Golden Semolina Pudding Recipe

Golden Semolina Pudding Recipes

Ingredients :

115 g

45 g

115 g

25 g

55 g

3 cardamom pods

caster sugar

butter or ghee



flaked almonds, toasted


natural yogurt, to serve (optional)

Method :
  1. Put sugar in a heavy based saucepan with 150 ml water.

  2. Cook over a low heat, stirring occasionally, until sugar has dissolved.

  3. Bring to the boil and boil for 1 minutes, then remove from heat and set aside.

  4. Melt butter of ghee in a large heavy based frying pan, add semolina and cook for 8-10 minutes, over a medium heat, stirring constantly, until semolina turns golden brown.

  5. Remove from heat and leave to cool slightly, then stir in sugar syrup and cardamom seeds.

  6. Cook over a low heat for 3-5 minutes, stirring frequently, until thick.

  7. Stir in half the raisins and almonds.

  8. Serve warm, decorated with remaining raisins and almonds, and with natural yogurt, if wished.

Serves 4-6

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