Italian Trifle Recipe

Italian Trifle Recipes

Ingredients :

8 sponge fingers

2 tbsp blueberry jam

50ml Marsala or sweet sherry

250g blueberries

300ml milk

1 tbsp cornflour

2 egg yolks 2 tbsp sugar

300ml whipping cream

50g chocolate, grated

Method :
  1. Spread the sponge fingers with the jam and arrange in a glass serving bowl.
  2. Sprinkle over the Marsala or sherry and add half of the blueberries.
  3. Mix a little milk with the cornflour to make a smooth paste.
  4. Stir the paste into the rest of the milk.
  5. Pour into a saucepan and bring to the boil, stir, as the milk thickens; when it is boiling and smooth, remove it from the heat.
  6. Whisk the egg yolks and sugar in a large bowl until they are light and creamy.
  7. Add the thickened milk to the beaten egg mixture, whisking all the time.
  8. Blend well and pour over the blueberries, then top with the remaining blueberries.
  9. Allow to cool.
  10. Softly whip the cream and spread over the trifle, then top with the grated chocolate.

Serves 4

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