Lemon Mascarpone Custard Recipes

Ingredients :

2 tbsp custard powder

1/3 cup sugar

1/2 cup orange juice

1 cup water

1/3 cup mascarpone

1/3 cup lemon butter

2 tbsp Cointreau

Method :

Combine custard powder and sugar in medium pan, add orange juice and water, stir until combined. Stir constantly over medium heat for 3 minutes or until mixture boils and thickens, boil for a further 1 minute. Add mascarpone, lemon butter and Cointreau, stir until heated through.

Note - Mascarpone is an Italian fresh cream cheese. It is extremely rich and can be used as a substitute for cream. Available from delicatessens and large supermarkets. Unsuitable for freeze.

Serves 6

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here