Plantation Pudding Recipes

Ingredients :

1 large onion

1 cup corn kernels, frozen or fresh

2 large tomatoes

butter

salt, pepper, basil

whole meal crumbs, fresh

1. Grease 1 liter casserole with butter and place ingredients in layers, this : onion slices, corn, tomato slices, pepper, salt and basil.
2. Dot with butter and repeat until ingredients are all used up.
3. Top with crumbs and a last dot or two of butter.
4. Bake slowly and serve in spoonfuls with a pancake luncheon.

Serves 4 - 6

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