Poppy Seed Custard with Red Fruit Recipe

Poppy Seed Custard with Red Fruit Recipes

Ingredients :

600ml milk

2 eggs

15-30 ml caster sugar

1 tbsp poppy seeds

115g of strawberries, raspberries and blackberries

15-30 ml soft light brown sugar

50ml red grape juice

Method :

Preheat the oven to 300F, Gas 2. Heat the milk until scalding, but do not boil. Beat the eggs in a bowl with the caster sugar and poppy seeds until creamy. Whisk the milk into the egg mixture until very well blended. Place a buttered soufflé dish in a shallow roasting tin, half filled with hot water. Pour the custard into the soufflé dish and bake for 50-60 minutes, until just set and the top is golden. While the custard is baking, mix the fruit with the soft brown sugar and fruit juice. Chill until ready to serve with the warm baked custard.

Serves 4 - 6

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