Rice Figgy Pudding Recipe

Ingredients :

40 g

575 ml

25 g

2

175 g

brown short grain rice

milk

brown sugar

eggs

dried figs, soaked and cooked

1. Put the rice and milk into a pan, bring to the boil, partly cover and, stirring occasionally, simmer for about 40 minutes or until the rice is tender and the milk has been absorbed.
2. Stir in the sugar and allow to cool slightly.
3. Beat in the eggs.
4. Heat the oven to 190^oC (375^oC), Gas 5.
5. Grease a baking dish.
6. Arrange the figs in the base of the dish and pour on the rice mixture.
7. Bake for 15 minutes, or until the top is brown.
8. Serve hot.

Serves 4

Per Serving : 285 Calories, 8 g fat, 8 g fiber.

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