Snapdragons Recipes

Snapdragons Recipe

Ingredients :

450 g

100 ml

100 ml

5 cm

seedless raisins

orange juice

cooking brandy

piece cinnamon

soured cream or vanilla ice cream, to serve

Method :

Soak the raisins in the orange juice for at least 1 hour. Stir in the brandy and cinnamon and soak for a further 1 hour. Remove the cinnamon. Set light to the raisins as you bring them to the table, a flicker of purplish blue flames. Serve very hot with chilled cream to contrast.

Serves 6

Note : Raisins in brandy are a traditional sweetmeat at Halloween, when a game of 'chicken' was sometimes played. Guests were - ill advisedly - dared to snatch the raisins from the flames. Muscatels are the best raisins for this dish but they must be seeded, and that's a tedious job.

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