Steamed Apple Raisin Pudding Recipe

Ingredients :

1/4 cup butter

1/2 cup brown sugar, packed

1 egg

1/2 cup molasses

1 tbsp grated orange rind

2 cups finely ground quick-cooking rolled oats

1/2 tsp salt

1/2 tsp baking soda

1 tsp baking powder

1 tsp ginger

1 tsp cinnamon

1/2 cup buttermilk or soured milk

1 cup chopped peeled apples

1/2 cup seedless raisins

Lemon Sauce

Method :

Grease thoroughly and sugar and 8-cup (2-liter) mould with a tube in the center. Cream butter and sugar to blend. Beat in egg, molasses and orange rind. Mix ground rolled oats, salt, soda, baking powder and spices well and add to first mixture alternately with buttermilk or soured milk. Stir in apples and raisins. Spoon into prepared mould. Cover tightly with aluminum foil and set on rack in a large kettle. Add boiling water to halfway up the side of the mould, cover the pan tightly and steam 90 minutes. Unmould and serve hot cut in wedges.

Note: Grind rolled oats through the fine blade of the food chopped or use the blender.

Serves 8

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