Steamed Carrot Pudding Recipe

Steamed Carrot Pudding Recipes

Ingredients :

50 g

50 g

75 g

25 g

1 teaspoon


50 g

50 g

50 g

whole wheat flour

whole wheat breadcrumbs

grated carrot

ground almonds

ground cinnamon

eggs, separated


dried mulberries

hazelnuts, roughly chopped

grated rind and juice of 1 orange

Method :

Mix together the flour, crumbs, carrot, ground almonds, cinnamon and orange rind. Stir in the orange juice, egg yolks, dried fruit and nuts and beat well. Whisk the egg whites until stiff and fold them in. Turn the mixture into a greased (900 ml) basin, cover with foil or a cloth and tie. Steam the pudding on a trivet over boiling water for 2 hours, topping up with more water as needed. Turn out the pudding and serve it hot. Soured cream is specially good with it, though yoghurt is better for the conscience.

Serves 4

Note : The carrots and dried fruits provide so much sweetness that there's no need for extra sugar. This is an interesting alternative to Christmas pudding.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Custards Pudding Desserts Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy