Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipes

Ingredients :

115g toasted walnuts, chopped

175g butter

175g soft brown sugar

60ml light cream

30ml lemon juice

2 eggs, beaten

115g self raising flour

Method :

Grease a 900ml pudding basin and add half the walnuts. Heat 50g of the butter with 50g of the sugar, the cream and 15ml lemon juice in a small pan, stirring until smooth. Pour half into the pudding basin, then swirl to coat it a little way up the sides. Beat the remaining butter and sugar until light and fluffy, then gradually beat in the eggs. Fold in the flour and the remaining nuts and lemon juice and spoon into the bowl. Cover the bowl with greaseproof paper with a pleat folded in the center, then tie securely with string.

Steam the pudding for about 1 1/4 hours, until set in the center. Just before serving, gently warm the remaining sauce. Unmould the pudding on to a warm plate and pour over the warm sauce.

Serves 6

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