Strawberry Galette Recipe

Strawberry Galette Recipes

Ingredients :

200g (7 oz) puff pastry

275ml (1/2 pint) double cream

10g (1/2 oz) caster sugar or soft brown sugar

2 tbsp grand marnier or cointreau

grated rind and juice of 1 small orange

350g (12 oz) strawberries

175g (6 oz) strawberry jam

Method :

Preheat the oven to 220C / 425F / Gas 7.

Grease a rectangular tin, 20 x 13cm (8 x 5 in). Roll the pastry out to a rectangle that is slightly larger than the tin and press into the tin. Press up the edges well, to make a border. Prick the base all over with a fork, then bake in the oven for 7-8 minutes. Remove from the oven and prick the base again. Bake for another 5 minutes until golden brown.

Whip the cream, then slowly beat in the sugar, liqueur and orange rind. Spread this mixture over the base of the cold pastry case. Arrange the strawberries on top.

Warm the jam and orange juice together in a small pan until the jam has melted. Sieve, then return to the pan and boil for 1-2 minutes. Remove from the heat and allow to cool, stirring occasionally. Spoon over the strawberries and leave to set.

Serves 4-6

Note - A quickly put-together dessert. Raspberries or sliced nectarines could be used instead of the strawberries. If you do use a different fruit, replace the strawberry jam with raspberry or apricot jam.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Custards Pudding Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy