Summer Pudding Recipes

Summer Pudding Recipe

Ingredients :

about 10 slices whole meal bread, crusts removed

700 g soft fruits - raspberries, strawberries, blackberries, red currants, black currants

2 apples, cored and thinly sliced

Decoration :

a few black grapes

Method :

Well grease a 1 liter bowl or pudding basin. Trim 6 slices of the bread to cover the base and sides of the bowl and arrange them so that they overlap slightly. Be sure to leave no gaps between the slices. Hull the soft fruit, strip it from the stalks and put in a pan with the apple slices. Heat gently until the juices begin to run, then cook over low heat until the fruit is tender. Remove from the heat. Strain off the juice and pour gradually over the bread lining the bowl. Put half the fruit into the bowl and cover with a slice of bread. Reserve a few fruits for decoration.

Add the remaining fruit and any juice and trim the remaining bread slices to cover the top. Cover with a plate or saucer that fits inside the rim of the bowl. Stand a weight (such as a can of tomatoes) on top to press the plate firmly on to the pudding. Leave in a cool place overnight. Run a knife round between the bread lining and the bowl, cover the bowl with a large serving plate, hold the two firmly together and turn upside down, shaking slightly to release the pudding. Decorate around the base with the reserved fruits and black grapes. Slice to serve.

Serving Suggestion :

Chilled low fat plain yoghurt beaten with a large pinch of cinnamon and the grated rind of 1 orange.

Serves 6

Per Serving : 160 Calories, 1 g fat, 15 g fiber.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Pudding Desserts Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy