Wholemeal Cheese Pudding Recipes
Wholemeal Cheese Pudding Recipe
from a large whole meal loaf
or low fat spread
onion, finely chopped
celery, thinly sliced
ground black pepper
Heat the oven to 180oC (350oF),
Cut crusts form the bread and spread
the slices thinly with two thirds of the margarine, then with the
Cut into triangles.
Melt the remaining margarine in a small
pan and fry the onion and celery over moderate heat for 3-4 minutes,
Do not allow the vegetables to brown.
Cover the base of a 1.5 liters pint
baking dish with some of the bread.
Sprinkle some of the vegetables,
cheese, parsley and celery seed over the bread and season lightly with
salt and pepper.
Repeat the layers of bread and
flavoring, reserving about one quarter of the cheese for the topping.
Beat together the eggs and milk and
season with salt and pepper.
Pour over the pudding and sprinkle with
the remaining cheese.
Stand the dish on a baking tray and
bake for 30-35 minutes, or until the pudding is well risen and the
topping crisp and golden brown.
Per Serving : 22 g fat, 7 g fiber.
You can purchase the above ingredients here
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