Whole meal Macaroni Pudding Recipe

Ingredients :

50 g

575 ml

25 g

1

100 g

whole meal shortcut macaroni

milk

brown sugar

egg, beaten

dried apricots, soaked and drained

1. Heat the oven to 180^oC (350^oF), Gas 4.
2. Grease a baking dish.
3. Put the macaroni and milk into a pan, bring just to the boil and simmer for 10-15 minutes, or until tender.
4. Remove from the heat, stir in the sugar and leave to cool slightly.
5. Stir in the beaten egg.
6. Arrange the apricots in the base of the dish and pour on the macaroni.
7. Bake for 30 minutes, or until the top is brown.
8. Serve hot.

Serves 4

Per Serving : 95 Calories, 0 g fat, 11 g fiber.

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