Zabaglione Recipe

Zabaglione Recipes

Ingredients :

4 egg yolks

75g caster sugar, extra for frosting the glasses

grated rind of 1/2 lemon

1/2 tsp ground cinnamon, extra to serve

1 drop of vanilla extract

150ml Marsala

125g fruit (peaches, apricots, berries), sliced

Method :
  1. Place the egg yolks, caster sugar, lemon rind, cinnamon and vanilla extract in heatproof bowl and beat with an electric whisk until thick, pale and creamy.
  2. Place the bowl over a saucepan of simmering water and continue whisking.
  3. Slowly add the Marsala and whisk until the mixture is warm, frothy and thick.
  4. To serve, dip the rims of 4 tail stemmed glasses in water, then in sugar to frost them.
  5. Divide the fruit among the glasses, then spoon in the zabaglione.
  6. To serve, dust with a little extra cinnamon.

Serves 4

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