-
Using
electric beaters, beat 250g softened, unsalted butter and 1.5 cups
sifted icing sugar until smooth and creamy.
-
Gradually add
1/4 cup brandy, beating well.
-
Chill until
required.
-
Makes about 1
cup.
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |
