Ingredients :
3 tbsp cornstarch
1 cup brown sugar, packed
pinch salt
1 cup cold water
1 cup boiling water
1/4 cup butter
2 tsp vanilla
Mix cornstarch, sugar and salt thoroughly in saucepan. Stir in cold water, blending until smooth. Stir in boiling water. Bring to a boil over high heat, stirring constantly. Boil 1 minute. Remove from heat. Stir in butter and vanilla. Serve hot.
Makes about 2.5 cups (625ml)
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