Creme Anglaise Recipe

Creme Anglaise Recipes

  1. Whisk together 3 egg yolks and 2 tbsp caster sugar in a large, heatproof bowl for 2 minutes, or until light and creamy, or until light and creamy.

  2. Gently heat 1.5 cups milk until almost boiling, then add to the egg mixture, whisking constantly.

  3. Pour the mixture into a clean saucepan and stir over low-medium heat for 5 minutes, or until it has thickened enough to coat the back of a spoon.

  4. Do not allow the custard to to boil or it will curdle.

  5. Remove from the heat and stir in 1/2 tsp vanilla essence.

  6. Transfer to a serving jug and serve immediately.

  7. Makes 2 cups.

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