Golden Citrus Sauce Recipes

Ingredients :

2 tbsp cornstarch

1/4 cup sugar

1 cup orange juice

2 tbsp lemon juice

1 cup crushed pineapple with juice

3 large oranges, peeled, sectioned and cut in small pieces

Mix cornstarch and sugar thoroughly in medium saucepan. Add orange juice gradually, stirring until smooth. Add lemon juice and pineapple, stirring until smooth. Add lemon juice and pineapple. Stir to blend. Set over high heat and heat to boiling, stirring constantly. Turn down heat and continue boiling and stirring 5 minutes. Stir in orange pieces. Keep hot until serving time.

Note: Stir pineapple before measuring, then spoon both fruit and juice into measuring cup.

Makes about 3 cups (750ml)

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