Yogurt Tartar Sauce Recipe
Yogurt Tartar Sauce Recipes
1 cup nonfat plain yogurt
1 large garlic clove, minced fine
2 tbsp chopped mint or dill
1 green onion, finely minced
grated lemon zest (optional)
1 tsp paprika
1/2 tsp salt
Combine all the ingredients in a bowl with
Makes 1 cup
Middle Eastern sauce is usually spooned over rice, cracked wheat,
steamed spinach, or mushrooms. It also will work well on root vegetables
such as beets, leeks, celery root and carrots.
For a Greek
mezze or appetizer salad / dip called Tzatziki, hang the yogurt in
cheesecloth for 3 days, omit the paprika, and add 1/2 cup chopped or
grated cucumber to this mixture.
You can purchase the above ingredients here
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