Zabaglione Recipe

Zabaglione Recipes

  1. Beat 8 egg yolks and 1/3 cup caster sugar together in a large, heatproof bowl with electric beaters until the egg mixture becomes thick and pale.

  2. Place the bowl over a large saucepan of simmering water and, beating continuously, gradually add 1.25 cups Marsala.

  3. Continue beating the mixture for 5 minutes, or until it is thick and frothy.

  4. The zabaglione is ready when you can make a figure eight with the mixture in the bowl using the beaters and it holds the shape.

  5. Makes 2 cups.

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