Hearty Corn Muffins

Hearty Corn Muffins

Hearty corn muffins are even more versatile than tender white muffins because sturdy cornmeal can take on even stronger flavors, such as chili and cheese, and more solid ingredients, such as corn kernels and chopped green pepper. This recipe uses pickled jalapenos (like the kind you get on nachos). You can substitute a small can of milder diced green chili, drained.

And we must confess that these muffins are made Southern style, which is never sweet. Sugar in your cornbread is considered anathema in the South, where cornbread should be moist, grainy and savory. If you think cornbreads of any sort taste funny without sugar, try the cornbread recipe that follows this recipe.

Jalapeno Corn Muffins Recipe

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