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Removing Stones & Pips:
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To stone
peaches, apricots etc, cut all around the fruit through the seam.
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Twist the
halves in opposite directions, then lever out the stone with a
knife.
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To stone
cherries, put the fruit in a cherry stoner and push the bar into the
fruit.
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The stone
will be ejected.
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To remove
grape pips, cut the grapes in half, then pick out the pips with the
tip of a small sharp knife.
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