When baking
any sort of tarts, the most common complain received is that the pastry
case crumbles easily.
There could
be many possibilities as to why the pastry case for your tarts crumbles.
It might due to low heat while being baked. Therefore, it is important
to preheat ovens before we start to bake tarts. Another reason could be
because the tarts batter lacks consistency and is too thin. The remedy
would be to add more eggs when preparing the pastry case batter. When
too much flour is used, you will also find pastries cracking up quite
easily.