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The worst things to do with Bruschetta :
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Make it
out of overly soft white or brown bread, especially breads with
sugar added. You want crusty bakery breads or a sliced baguette for
this.
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Toast the
bread until it's too hard, crunchy, and breakable - you want it just
slightly chewy.
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Be too
sparse with the olive oil and garlic - give it a good brush of oil
and a firm rub with the garlic for best flavor.
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