Baked Yoghurt Slice Recipes

Ingredients :

Crust :

12 wheat meal biscuits or 1 cup Meg's Muesli

2-3 tbsp unsweetened apple juice

Filling :

1 cup low fat fruit yoghurt

1 1/4 cups ricotta cheese

juice of 1 lemon

rind of 1 lemon, grated

2 tbsp unsweetened apple juice

2 egg whites

1/2 cup sultanas

Method :

Grind the biscuits or muesli in food processor or blender or crush well with rolling pin. Add apple juice to biscuit crumbs to make a spreadable mixture. Line tart tin with aluminum foil. Press the biscuit crumb mixture into lined tart tin. Blend yoghurt, ricotta cheese, lemon juice and rind and apple juice in food processor or blender. Beat egg whites stiffly. Fold them through the blended cheese mixture with the sultanas. Pour into biscuit base. Bake approximately 30 minutes until firm. Cool and cut into slices.

Serves 4 - 6

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