Spread out 2
sheets of pastry on a kitchen bench. Brush lightly with milk. Place
another 2 layers of pastry on top. Again brush with milk. Repeat for
remaining two sheets of pastry. Sprinkle remaining ingredients over the
pastry. Spray a baking tray with non-stick baking spray. Carefully roll
up the pastry. Place on the baking tray, loose edge down. Brush the
strudel well with milk. Bake for 25-30 minutes.
Serve warm,
cut in thick slices. You may serve this with Creamy Whipped Topping. All
the pleasure of the traditional strudel, but with a fraction of the fat.