Sift flours,
baking powder, and cinnamon into a mixing bowl. Return any husks to
bowl. Add sugar and mix in well. Beat the eggs and milk together. Stir
egg mixture slowly into the center of the flour mixture, bringing flour
in from the sides as you mix, then beat well until there are no lumps.
Heat frying pan, spraying with a little baking spray to prevent
sticking. Spoon 2 tbsp mixture into pan, cooking 2 pancakes at a time.
When bubbles appear on the surface, turn the pancakes and cook on the
other side until golden brown. Keep warm until all pancakes are cooked.
Serve with blueberry sauce spooned over.
