Flambéed Pancakes or Crêpes Recipe

Flambéed Pancakes or Crêpes Recipes

Ingredients :

a mixture of fruits, for instance :

1 punnet strawberries, washed and hulled

2 bananas, sliced

8 apricots, stoned and quartered

juice of 1 orange

1/2 tsp ground cinnamon

4 tbsp brandy

8 pancakes or 12 crêpes warmed

Method :

In a frying pan, combine fruit and juice and simmer gently for approximately 5 minutes until fruit heats through and softens. Drain off juice and set aside. Add brandy to pan, heat and ignite with a match or lighter. Stir fruit gently and allow brandy to burn out. Pour juice back into pan and reheat. Divide fruit evenly between pancakes or crêpes and roll up or, if using crêpes, fold into flour to make triangles.

Serves 4 - 6

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