Fruit Crumble Recipes

Ingredients :

3 large cooking apples, peeled cored and sliced

2 tbsp water

1/2 tsp ground cinnamon or 3 cloves

Topping

1 1/3 cups Meg's Muesli or

1/2 cup rolled oats

2 tbsp desiccated coconut

2 tbsp mixed dried fruit

2 tsp chopped nuts

1/4 cup wheat flakes

1/4 cup all bran

Method :

Place apple into a saucepan, add water and cinnamon or cloves. Gently simmer for approximately 10 minutes until apple is tender, or microwave, covered on 'high' for 6 minutes. Lightly grease a small casserole and spoon in apple, removing cloves if used. Mix topping ingredients and sprinkle thickly over apple. Bake for 30 minutes or until topping becomes golden. Serve hot or cold.

You can replace the apples in this recipe with peaches, apricots or plums or with two apples and half a cup of cooked rhubarb. If you have a favorite combination, you can use it in this recipe, too.

Serves 4 - 6

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