Fruity Baked Rice Pudding Recipes

Ingredients :

3 1/2 cups skim milk

5 tbsp uncooked brown or white rice

1 tbsp sugar

4 tbsp sultanas or raisins

4 tbsp dried peaches or apricots

garnish - ground nutmeg or cinnamon

Method :

Combine milk, rice and sugar. Place mixture in baking dish. Cover and bake for 45 minutes. Remove from oven, add dried fruit and stir. Leave uncovered and return to oven. Cook for another 45-60 minutes until rice is cooked. A skin will form on top of rice. Serve hot or cold, garnished with ground nutmeg or cinnamon.

To store - cover and refrigerate or up to three days.

Serves 4 - 6

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