Mixed Berry Salad with Lemon Cream Recipes

Ingredients :

Salad :

1 punnet or 250g strawberries

1 punnet or 250g blackberries

1 punnet or 250g blueberries

1/4 cup unsweetened apple juice

Lemon Cream :

250g ricotta cheese

100g low fat natural yoghurt

rind of 1 lemon, grated

2 tsp brown sugar

Method :

Wash and hull berries, slice strawberries if large. Place in bowl and pour apple juice over. Chill in refrigerator.

Lemon cream :

Mix ricotta, yoghurt, lemon rind and sugar. Chill. Spoon lemon cream over fruit and serve.

To vary : replace blackberries with logan berries.

When berries are in season, celebrate with this salad dressed with smooth lemon cream.

Serves 4 - 6

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