Mocha Mousse Recipe

Mocha Mousse Recipes

Ingredients :

2 eggs, separated

375ml evaporated skim milk

1 tbsp cocoa

1/2 tsp instant coffee granules

3 tsp gelatine

3 tbsp water

3 sachets Equal or artificial sweetener equivalent to 6 tsp sugar

chopped dates or fresh strawberries

Method :

Beat egg yolks, and combine them in a saucepan with milk, cocoa and coffee. Mix until smooth. Stirring constantly, warm the mixture over medium heat, being careful not to boil. Remove from heat and cool. Sprinkle gelatine over water and dissolve over hot water, or microwave on 'medium' for 10 seconds. Cool slightly. Stir into chocolate mixture. Add sweetener. Cool until mixture begins to set around edges. Whip until thick and creamy. Beat egg whites until soft peaks form. Fold into chocolate mixture. Pour into serving dishes. Cover and refrigerate overnight. Serve chilled and garnish with chopped dates or strawberries.

This is scrumptious dessert. Prepare it the day before you want to serve it because it needs to set.

Serves 4 - 6

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