Summer Pudding Recipe

Summer Pudding Recipes

Ingredients :

14 slices wholemeal bread

6 cups mixed fresh berries (strawberries, raspberries, blueberries, loganberries)

4 tsp castor sugar

extra berries - garnish

Method :

Cut crusts off bread and discard them. Cut 4 round bases and tops out of crust less bread. Set tops aside. Place a base in each individual soufflé dish. Use the remaining bread to line the sides of the dishes. Do this carefully, making sure that there are no gaps. Wash and hull berries. Chop strawberries. Place berries and sugar in saucepan, and heat gently until liquid runs from berries. Fill soufflé dishes, packing fruit down firmly, and pour juice over. Cover each with one of the reserved tops. Place a weight on top and refrigerate overnight. Remove and discard the tops. Turn onto serving dishes. Garnish with extra berries.

Serves 4 - 6

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