Sweet Potato and Pecan Pie Recipe

Sweet Potato and Pecan Pie Recipes

Ingredients :

15 shredded wheat meal biscuits, crushed

3 tbsp margarine, melted

2 cups mashed cooked sweet potato (kumara)

4 tbsp lemon juice

1 tsp cinnamon

1/4 tsp mixed spice

1/4 tsp ground ginger

3 tbsp brown sugar

pinch salt

1 cup low fat milk

125g pecan kernels

2 eggs, separated

Method :

Line a pine or flan dish with aluminum foil. Mix crushed biscuits with margarine and spoon into dish. Spread over base and up the sides, pressing with the black of a spoon. Bake for 10-15 minutes, then remove and cool. Spoon sweet potato into a mixing bowl. Add lemon juice, cinnamon, mixed spice, ginger, sugar and salt and stir well to combine. Stir in milk, pecan kernels and egg yolks. Beat egg whites until soft peaks form, then fold into sweet potato mixture. Spoon into crumb crust and bake for 45-60 minutes, or until set and lightly browned. Serve warm or cold.

Serves 4 - 6

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