Crème Caramel Recipe

Creme Caramel Recipes

Ingredients :

1/2 cup sugar

4 egg yolks

1/3 cup sugar

1/4 tsp salt

2 cups milk

1 tsp vanilla

Method :

Heat 1/2 cup (125ml) sugar in a heavy skillet over low heat until sugar is completely melted and golden brown, stirring constantly with a wooden spoon. Pour a little of the sugar syrup into each of six oven-proof moulds or custard cups. Tip the cups immediately to coat the bottom and sides as much as possible with the syrup. If the cups are halted with boiling water and dried just before adding the syrup in the sugar won't harden quite as quickly and you will have a little more time to spread it around the moulds. Don't worry if they aren't completely coated.

Heat oven to 350F (175C). Put a pan of hot water - have water 1/2 inch (1.25cm) deep - large enough to hold moulds or cups in oven to heat. Beat egg yolks, 1/3 cup (80ml) sugar and salt together. Scald milk and stir into egg mixture gradually. Add vanilla. Pour into caramel-coated moulds or custard cups and set in pan of hot water in oven. Bake 45-50 minutes or until a metal knife inserted in center of custards comes out clean. Remove from hot water immediately. Cool and chill. Unmould at serving time so caramel runs down custards forming a sauce.

Serves 6

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