Raspberry and Blueberry Flan Recipe

Raspberry and Blueberry Flan Recipes

Ingredients :

1.5 cups

2 tbsp



1 tbsp


1/2 cup

1/2 cup

1 tbsp




caster sugar

butter, cut into small pieces

egg yolk

ice water

cream cheese, softened

sour cream

icing sugar


punnet raspberries

punnet blueberries

extra icing sugar

Method :
  1. Place flour and sugar into a food processor.

  2. With motor running, gradually add butter until mixture resembles breadcrumbs.

  3. Add egg yolk and process until combined.

  4. With motor running, add enough water to form a soft ball.

  5. Turn pastry out onto a lightly floured board and lightly knead.

  6. Wrap in plastic, chill for 30 minutes, roll out pastry to fit a 20cm x 1cm flan tin.

  7. To prevent pastry rising, place greaseproof paper over pastry case and fill with a cup of rice.

  8. Bake at 200C for 10 minutes.

  9. Remove paper and rice and bake a further 5 minutes or until golden.

  10. Remove from oven and cool.

  11. Place softened cream cheese and sour cream into food processor, blend until smooth.

  12. Add icing sugar and brandy.

  13. Combine well, transfer to a bowl and chill.

  14. Spoon filling into pastry case.

  15. Arrange berries over the filling.

  16. Lightly dust with icing sugar, chill.

Serves 12

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Flan Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy