Place the yogurt cheese in a medium-size
bowl. Add the vanilla and sugar and stir until well blended. Line the
mold with cheesecloth. Spoon the cheese mixture into the mold, smooth
the top, and set on a plate. Refrigerate for 24 hours to allow the
cheese to drain and produce a firm heart shape. Unmould onto a serving plate. Remove the
cheesecloth and serve with strawberries.
Serves 8-10
Until now, this was the richest dessert
one could eat. Substituted the nonfat yogurt cheese to create a fat-free
replacement for this classic recipes. You will need a heart-shaped porcelain
cheese mold with draining holes and some cheesecloth for this.