Grand Marnier Crepes (Crepes Au Grand Marnier) Recipe

Ingredients :

1 quantity crepe batter

90ml (6 tbsp) grand marnier

about 30ml (2 tbsp) caster sugar

Make the crepes following the recipe instructions. Slide each one out of the pan and sprinkle with a tablespoon of the Grand Marnier and a little sugar. Roll up and serve at once.

Serves 6

Nothing is more welcome after a day's skiing than a hot crepe, well-laced with Grand Marnier. Crepe kiosks selling these thin pancakes straight out of the pan, abound in most French ski resorts.

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